Pullman Hai Phong Grand Hotel - Luxury hotel - PULLMAN X NAT THAIPUN

A new era of Pullman dining is here – and it’s delicious.

Award-winning Chef Nat Thaipun, Pullman’s Food & Beverage Ambassador across Asia and the Pacific, has created a debut signature menu that’s now live.

Born in Australia, shaped by Thailand, and refined in some of the world’s best kitchens – Nat’s cooking is bold, playful and full of story.

Her collection of bar-led snacks, sides & sweets is designed to surprise and delight – and these are just a few highlights. A Watermelon Larb, bright and boldly seasoned. A Scallop & Ginger crudo that’s ice-cold, bright and bracingly clean. Lamb Ribs slow-braised to tender, charcoal-finished and served with a creamy Panang sauce and pickled cucumber. And a Deconstructed Thai Lamington – pandan sponge, coconut sorbet and Illawarra plum jam – that might just be the most unexpected dessert you’ll love this year.

At Pullman Hai Phong Grand Hotel, we are showcasing Oysters & Coconut, Watermelon Larb, Fish & Green Chilli, Crab & Egg Custard, Lamb Ribs at Up & Above Rooftop Bar, level 32.

Her menu is now live across Pullman hotels from Sydney to Phuket.

Pull up a seat.

#PullmanHotels #TasteDifferent #NatThaipun