Pullman Hai Phong Grand Hotel - Luxury hotel - Mad Cow Wine & Grill

 Premium Australian beef cooked over fiery charcoal, paired with a world-class wine list, sustainable seafood, and plant-based dishes to satisfy every lifestyle at Mad Cow Wine & Grill restaurant. Indoor dining offers an urban elegance, and the outdoor terrace boasts a spectacular view as succulent as the steaks.

Mad about fine wine and meticulously crafted steaks, our expert chefs and butchers work closely with Australian beef producers to source quality cuts. Thinking surf n’ turf? Our menus feature fresh, locally sourced seafood as well. Vegans can sample our selection of pleasing plant-based dishes, cos no one wants to live with missed steaks.

Mad Cow restaurant is the place to “meat” for char-grilled steaks in Hai Phong. Tantalize your tastebuds with the finest Australian cuts of beef, whilst sipping through a carefully curated wine list. An urban-inspired private dining room makes your big moments extra special. Celebrate a birthday, anniversary, or business success with us in a secluded hideout set in the skies.

Make no mistake, Mad Cow is one of the best steak houses in Hai Phong. Indulge in a romantic night out, connect with clients, or just cos you’re mad about steaks like we are.

You’ll find the Mad Cow Wine & Grill on level 31 of the Pullman Hai Phong Grand Hotel.

Book A Table

The best steak houses in Hai Phong

• Premium Steaks: Savor cuts of the finest meats, cooked to perfection with expert grilling techniques that bring out deep, rich flavors.

• Curated Wine Selection: Pair your meal with a carefully selected wine from an extensive list, ensuring a perfect match for every dish

• Chic Atmosphere: With stylish interiors and a warm, inviting ambiance, Mad Cow Wine & Grill offers a sophisticated dining experience for both locals and travelers.

• Unmatched Service: Enjoy top-tier service with a staff dedicated to making your meal unforgettable, whether you’re celebrating or simply indulging.

Discover the amazing grill and steakhouse in Hai Phong at Mad Cow restaurant, open year-round and perfect for any special occasion. Whether you’re hosting a family get-together, an intimate birthday, or a corporate event, our private dining room offers an exclusive, cozy atmosphere where you can enjoy memorable moments with friends, family, or colleagues.

Moreover, located high above the city, Mad Cow Wine & Grill offers stunning panoramic views that make every meal special. Enjoy expertly grilled steaks and creative dishes while watching the sunset, creating a magical and unforgettable dining experience.

Besides, our wine list is extensive and thoughtfully chosen to pair perfectly with the bold flavors of our char-grilled steaks and fresh, seasonal dishes. Every detail is crafted to create a memorable dining experience. With a variety of wines and delicious dishes to explore, Mad Cow Wine & Grill offers a unique and unforgettable journey of flavors.

Mad Cow Wine & Grill, the best steakhouse in Hai Phong, offers an amazing dining experience that enhances your taste and creates special memories with your loved ones. Hence, this restaurant in Hai Phong provides the perfect setting for unforgettable moments.

Signature menu items

Wagyu hand cut “Ragù alla Bolognese”

Inspired by the classic Italian cuisine from Bologna, we created our own signature slow-cooked beef sauce at MADCOW.

We use Wagyu beef with a balanced fat-to-lean ratio, cut into bite-sized cubes, and slowly braise it with onion, celery, carrot, red tomatoes, beef stock, and red wine. The sauce is finished with black truffle, fresh basil, and Parmesan cheese, creating a rich, memorable flavor that feels both familiar and unique.

Fettuccine is handmade fresh every day. It is rolled and cut by hand using simple ingredients: semolina flour, eggs, salt, and olive oil. Every plate is made with care to preserve and celebrate the authentic spirit of Italian cuisine

Margaret River grass fed steak tartare

Inspired by the classic French dish, our Beef Tartare is made with premium Black Angus tenderloin, finely hand-cut to keep its fresh texture and natural flavor.

The beef is mixed with Dijon mustard, shallots, capers, cornichons, and carefully selected seasonings. It is finished with Oscietra caviar, adding a rich and delicate flavor that perfectly complements the fresh beef.

We keep this dish simple to let the quality of the ingredients shine. The natural taste of the premium beef and the rich flavor of the caviar are the true highlights.

Our Beef Tartare is served with toasted brioche, crispy on the outside and soft on the inside, making every bite rich, balanced, and satisfying.

Tagliata salad

Inspired by the simple meals served in traditional Italian steakhouses, our Tagliata Salad reflects the rustic and relaxed spirit of MADCOW. We believe great food starts with quality ingredients and simple cooking.

Our Black Angus beef is grilled to keep it tender, juicy, and full of natural flavor, then sliced and served over fresh salad leaves. Cherry tomatoes, shaved Parmesan, and balsamic dressing complete the dish, creating a fresh and balanced combination.

Simple, honest, and full of flavor, this salad celebrates the natural taste of premium beef and carefully selected ingredients.

Sanchoku Wagyu T-Bone steak MBS4/5 | 600gr | Australia

Our Sanchoku Wagyu T-Bone is a large sharing cut, perfect for a family-style meal or for enjoying together at the table.

Raised on a grain-fed diet for over 200 days, this Wagyu develops rich marbling, tenderness, and a deep natural beef flavor. The T-Bone brings two cuts in one steak, offering two different experiences on the same plate.

On one side is the tenderloin – soft, delicate, and melt-in-your-mouth tender. On the other side is the striploin – richer in flavor, with beautiful marbling and a deeper, beefier taste.

At MADCOW, we grill it over charcoal in an Argentine-style grill, where the fire is simple but full of character. The charcoal gives the beef a gentle smoky aroma and a raw, honest flavor that you can’t rush or fake. We don’t overcomplicate it – just fire, beef, and time.

Best enjoyed straight off the grill, placed in the middle of the table, and shared the way a good steak should be.

Madcow Tiramisu

At MADCOW, people think of something natural and rustic in every dish, and our Tiramisu is made with the same spirit.

It is simple and classic, just like the traditional Italian recipe. The highlight is the sabayon egg cream with a touch of alcohol, giving it a richer, smoother, and more aromatic taste.

The result is a dessert that feels familiar yet a little different – still true to the classic Tiramisu, with a subtle MADCOW touch.

Local Roast Coffee beans and coconut Panna Cotta

Inspired by the famous coconut coffee from Hai Phong, our Local Roast Coffee Beans & Coconut Panna Cotta reimagines this familiar flavor in a fresh new form, while staying true to its original spirit.

We keep the rich, creamy coconut flavor in a smooth panna cotta base, paired with locally roasted coffee whipped into a light, soft foam. On top, we add crunchy crumble and toasted coconut flakes for extra texture and contrast.

When enjoyed, each layer blends gently on the palate – creamy, aromatic, lightly bitter, and nutty – bringing back the memory of the well-loved Hai Phong coconut coffee, reinterpreted in a more refined and modern way.