Red Flowers Pavilion is a fine-dining Chinese restaurant in Hai Phong with Cantonese specialties and innovative twists on classics. The menu transitions throughout the day from traditional Dim Sum lunches to elegantly plated Chinese cuisine for dinner.
The menu transitions with seasonal produce and the Cantonese calendar of festivities. Every dish is designed to fuel your passion for the finer things in life – whether you’re a Pullman hotel guest or a local in Hai Phong, craving a creative take on Cantonese cuisine.
The refined ambience of the restaurants makes it the perfect scene to celebrate your special occasions or to seamlessly settle business arrangements over the fine food and beverage of your choice.
You’ll find the Red Flowers Pavilion on level 3.
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Located inside the luxe Pullman Hai Phong Grand Hotel on Tran Phu Street, the Red Flowers Pavilion is a sophisticated space dedicated to offering an authentic, elevated Chinese dining experience. Expertly curated by renowned Chef Willis, the menu features predominantly Cantonese specialties alongside regional delights.
A Culinary Journey Through the Best Chinese Restaurant in Hai Phong
Hai Phong, with its captivating coastal charm and dynamic culture, is not just a hub for trade and commerce but also an underrated gem in Vietnam’s culinary landscape. Amongst its many gastronomic treasures, the city is home to one of the best Chinese restaurants, offering authentic flavors, modern fusions, and an unforgettable dining experience.
For foodies, travel enthusiasts, or even locals venturing out after work, the Chinese cuisine at Red Flowers Pavilion at Pullman Hai Phong Grand Hotel promises both traditional and tasty twists.
Dine at one of the best Chinese restaurants in Hai Phong, learn how Chef Willis blends his Chinese heritage with Vietnamese influences, and discover dishes you must try!
Signature dishes at our Chinese Restaurant in Hai Phong
From the bustling streets of downtown Hai Phong to elegant establishments within grand hotels, the city boasts a variety of dining options. None, compared to the latest addition to the Cantonese food scene, Red Flowers Pavilion, where Chef Willis has crafted delightful signature dishes that capture the essence of authentic Chinese cuisine and modern culinary creativity.
– Wok-fried Tiger Prawns with BBQ Sauce
An old Hong Kong-style dish featuring fried prawns stir-fried with a rich tomato sauce, HP sauce, and BBQ sauce.
– Chilled Okra with Sesame and Chilli Bean Sauce
A slightly spicy dish inspired by local Vietnamese tastes, featuring fresh okra with a flavourful sesame sauce.
– Steamed Bean Curd and Egg Custard with Minced Meat
A classic Cantonese dish representing a “bridge crossing,” with smooth egg custard and bean curd topped with savoury minced meat.
– Braised Three-Cup Chicken with King Oyster Mushrooms
A popular dish from Taiwan, named for its ingredients: one cup each of vinegar, rice wine, and soy sauce, finished with fresh basil.
Sharing portions is traditional in Chinese dining, so try ordering a variety of dishes to sample and savor more of the menu. The show kitchen at Red Flowers Pavilion is an experience in itself, with chefs demonstrating the art of traditional cooking techniques, including their mouth-watering Peking Duck preparation. This dish balances crispy skin with juicy meat.
A Fusion of Cultures on Your Plate
What truly sets Red Flowers Pavilion apart from the other Chinese restaurants in Hai Phong is the seamless fusion of Chinese and Vietnamese culinary traditions. Bringing together harmonious flavors and the heritage of two cultures, this unique blend makes this Chinese restaurant in Hai Phong a perfect choice for both locals and international travelers, making each meal a culinary adventure.
Fresh on Hai Phong’s Culinary Scene – The Wok Hei Master: Chef Willis Phua Chai Leong
Executive Chinese Chef, Willis Phua Chai Leong, has dedicated his career to the art of Cantonese cuisine. Beginning his culinary journey in 2006, he cultivated his passion and refined his skills in the esteemed fine dining scenes of Shanghai and Kuala Lumpur.
Chef Willis is a master of Cantonese gastronomy, particularly the vital ‘wok hei’ technique, which imparts a unique, smoky aroma to his dishes. At Red Flowers Pavilion, he combines this deep respect for Cantonese tradition with the coastal flavours of Hai Phong. This fusion creates a truly unique dining experience, setting a new standard for Chinese restaurants in the area. Chef Willis aims to honour the essence of classic Cantonese cooking while introducing creative touches to surprise and delight every guest.
Savor the Flavors of Cantonese Cuisine in Hai Phong
This Hai Phong Chinese restaurant is more than just an eatery—it’s a gateway to a rich cultural experience filled with flavors that linger in your memory. From expertly prepared dim sum platters to innovative seafood delicacies, every meal feels like a celebration of culinary traditions, local ingredients, and the undeniable passion of Chef Willis.
This vibrant mix of Chinese authenticity and Vietnamese creativity makes Hai Phong a must-visit for local food lovers and travelers from Ha Noi and beyond.
Already planning your culinary adventure in Hai Phong? Book a table at the Pullman Hai Phong Grand Hotel’s Red Flowers Pavilion and dine on flavors that blend Chinese tradition with innovation.
Bon appétit, 慢慢吃 (màn màn chī, enjoy your meal)!
