A flavourful, tender, melt-in-your-mouth beef with a triangular shape, comes along with a complimentary signature side dish and a selection of savory sauces.
Price 988K++
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WINE TASTING SET
650K++
Perfectly pair with the umami of the Australian Wagyu Tri-tip.
Gunderloch Fritz, Riesling, Rheinhessen, Germany (150)
Ripe Peaches / Apricots / Citrus
High acidity and citrus notes offer a palate-cleansing contrast to the richness.
Craggy Range ‘Te Kahu’, Merlot, Cabernet Sauvignon, New Zealand (260)
Dark Fruit / Graphite / Herbs
A classic choice with tannins and dark fruit that stand up to the marbling and rich flavors. Savory depth matches dry-aging umami.
Chateau Musar ‘Hochar Pere et Fils’, Cinsault, Cabernet Sauvignon, Grenache, Lebanon (290)
Sour Cherry / Herbs / Earthy
Juicy fruit complements beef without heaviness.
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Mad Cow Wine & Grill, Level 31
Pullman Hai Phong Grand Hotel

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