Pullman Hai Phong Grand Hotel - Luxury hotel - From Peak to Tides

From Peak to Tides

A Culinary Journey by Chef Ryan Nguyen Cuong

From Peak to Tides at Mad Cow – A Culinary Journey by Guest Chef Ryan Nguyen Cuong, only on 30 & 31 May

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Let’s “unbox the unknown” in May & Join us for a one-of-a-kind dining experience at Mad Cow Wine & Grill as we welcome Chef Ryan Nguyen Cuong from D’LANG Dining, Da Lat. Chef Ryan, renowned for his Michelin Selections and commitment to using the finest seasonal ingredients, brings a truly unique story through food.

• Evenings of 30–31 May 2025 | Mad Cow Wine & Grill
• Exclusive Michelin menu crafted by Chef Ryan, available only during the event: VND 1,800,000++/pax
• Advance reservation required – very limited availability
• Wine pairing recommendations available
• Accor Plus standard benefits apply

Chef Ryan’s “From Peak to Tides” menu takes you on a sensory journey, connecting the fresh, earthy flavors of Da Lat’s highlands with the rich, salty notes of Hai Phong’s coastal bounty. This fine dining menu highlights the best seasonal ingredients, from Lang Biang shiitake mushrooms and Tà Nung sweet potatoes to Ha Long oysters, and Sterlet Caviar.

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Experience the flavors of Vietnam’s heartlands and shores.

(Prices exclusive of VAT & service charge)