DISCOVER SOUTHEAST ASIAN NOODLES

Indulge in iconic flavors across the region. Only available for a very limited time.

Price VND 248K++.

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Satay Bee Hoon

Singaporean Rice vermicelli, chilli peanut sauce, fried bean curd, cockles, shrimp, cuttlefish

Laksa Lemak

Malaysian rich mild spicy coconut curry broth, prawns, tofu, egg, beansprouts

Khao Soi

Northern Thailand red curry spicy broth, flat egg noodles and pork

Soto Ayam

Indonesian shredded chicken and glass noodle soup

Bo Kho

Spicy Vietnamese stewed beef soup, flat rice noodles

Savor the quintessence of Southeast Asia with our exclusive noodle menu, meticulously curated by Chef Kim, Director of Culinary of Pullman Hai Phong Grand Hotel, who brings over 30 years of expertise and inspiration from his travels to introduce this exceptional collection to Hai Phong for the very first time.

From the creamy richness of Malaysia’s Laksa Lemak, the aromatic spice of Thailand’s Khao Soi, the soulful broth of Vietnam’s Bo Kho, the bold flavors of Singapore’s Satay Bee Hoon, to the comforting warmth of Indonesia’s Soto Ayam – every dish tells a story of tradition, flavor, and passion.

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Food Connexion, level 3

Pullman Hai Phong Grand Hotel